Grilled Salmon with Balsamic Reduction, (Salmone alla Griglia con Riduzione di Aceto Balsamico)

 

Grilled Salmon with Balsamic Reduction

(Salmone alla Griglia con Riduzione di Aceto Balsamico)

Grilled Salmon with Balsamic Reduction is a refined yet simple Italian dish, where rich, flaky salmon meets the sweet-tart depth of a silky balsamic glaze. It’s perfect for elegant dinners, date nights, or when you want gourmet flavor with minimal effort.

---

Ingredients (Serves 2)

Begin with two salmon fillets, each about 6 ounces. Season them with half a teaspoon of sea salt, a pinch of black pepper, and a tablespoon of extra virgin olive oil. For the balsamic reduction, use half a cup of good-quality balsamic vinegar and one tablespoon of honey or brown sugar. Optional garnishes include fresh thyme, arugula, or a sprinkle of sea salt flakes.

---

Instructions

Season the salmon fillets with salt and pepper, then rub with olive oil. Set aside at room temperature while you prepare the reduction.

In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring to a gentle boil, then reduce the heat and simmer for about 10 to 12 minutes, stirring occasionally, until the mixture thickens into a syrupy consistency that coats the back of a spoon. Remove from heat and set aside to cool slightly.

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates, then place the salmon skin-side down and cook for 4 to 5 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Transfer the grilled salmon to serving plates. Drizzle each fillet with the balsamic reduction and garnish as desired. Serve with roasted vegetables, grilled polenta, or a simple salad of arugula and shaved Parmesan.

---

Cooking Tips

Use a good aged balsamic vinegar for richer flavor and smoother texture. Be careful not to over-reduce the glaze, as it will continue to thicken as it cools. You can also add a sprig of rosemary or a clove of garlic to the reduction while it simmers for added depth.

---

Nutrition Facts (Per Serving)

Calories: 375
Protein: 34 grams
Fat: 22 grams
Saturated Fat: 3 grams
Carbohydrates: 8 grams
Fiber: 0 grams
Sugars: 6 grams
Sodium: 280 milligrams
Omega-3 Fatty Acids: Approximately 1.8 grams