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Step-by-Step Guide: From Trainee Cook to Professional Chef, how to become professional chef ?guide to become chef,
Espagnole Sauce (Classic French Brown Sauce), how to make Espagnole Sauce,Discover how to make Espagnole sauce?
Velouté Sauce (Classic French Stock-Based White Sauce) how to make Velouté Sauce?,Learn how to make authentic Velouté sauce
Béchamel Sauce (Classic French White Sauce),how to make bachamel sause,
Grilled Salmon with Balsamic Reduction, (Salmone alla Griglia con Riduzione di Aceto Balsamico)
Salmon Bruschetta,Bruschetta di Salmone )
Grilled Salmon with Limoncello Glaze, (Salmone alla Griglia con Glassa al Limoncello)
Grilled Salmon with Gremolata , (Salmone alla Griglia con Gremolata)
Sicilian-Style Grilled Salmon ,(Salmone alla Siciliana)
Grilled Salmon with Tomato Basil Relish ,(Salmone alla Griglia con Condimento di Pomodoro e Basilico)
Grilled Salmon with Puttanesca Sauce,(Salmone alla Griglia con Salsa Puttanesca)